Dry Egg Pasta
Selected traditional Italian Dry Egg Pasta (tagliatelle, pappardelle, fettuccine) of “Mastro Egidio“, for restaurants, food retail, delicatessens, Horeca.
Selected traditional Italian Dry Egg Pasta (tagliatelle, pappardelle, fettuccine) of “Mastro Egidio“, for restaurants, food retail, delicatessens, Horeca.
