Cooked Culatello
The Cooked Culatello of “Salumi del Museo“ is perfect for restaurants, hotels, Horeca, delicatessens, pizzerias and food retail.
Nobler pork thigh portion
Wide range of flavours
Gentle and noble fat
“The Cooked Culatello has a gentle and light taste thanks to the long steam cooking.”
Custom consulting
Quick delivery
Cold chain
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