Cured Coppa of Museo

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Cured Coppa of “Salumi del Museofor restaurants, hotels, delicatessens, pizzerias and minimarkets.

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Hand-made salted

Gentle and sweet flavour

Soft texture

“Cured Coppa is perfect as an appetizer with a glass of white sparkle wine”

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Custom consulting
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Quick delivery
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Cold chain

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