Cured Fiocco of “Salumi del Museo for restaurants, hotels, delicatessens, pizzerias and minimarkets.



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Being leaner, it’s been aged shorter

Excellent thin sliced

“Cured Fiocco suits perfectly the fine taste of contemporary consumers”

Brand

Salumi del Museo

"Salumi del Museo" is the premium brand of Italia Dei Sapori. It is suitable for restaurants, Horeca, grocery stores and food retail. This brand represents the best food supply production and contains more than 50 years of authentic flavours know-how. Pigs are raised in nature under close monitoring ensuring a high-quality raw material and the manufacturing method respects the cured period and all Italia Dei Sapori standards. In "Salumi del Museo" tastes and aromas, you could find the hand-made excellence of the Italian salumi.

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