Prosciutto di Parma (Cured Ham)
Prosciutto di Parma (Cured Ham) of “Salumi del Museo“ for restaurants, hotels, delicatessens, pizzerias and minimarkets.
24/32 months aged
Selected meat
Perfectly matching
“Prosciutto di Parma (Cured Ham) always gives unforgettable emotions”
Custom consulting
Quick delivery
Cold chain
Get more information
If you need more information about this products, please contact us filling the form, we'll be happy to help you in your choise.
*required fields