Prosciutto di San Daniele (Cured Ham)
Prosciutto di San Daniele (Cured Ham) of “Salumi del Museo“ for restaurants, hotels, delicatessens, pizzerias and minimarkets.
Selected pork meat
Every taste is an emotion
Ancient production method
“Prosciutto di San Daniele (Cured Ham) has an intense aroma and a reddish colour”
Custom consulting
Quick delivery
Cold chain
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