Prosciutto di San Daniele (Cured Ham) of “Salumi del Museofor restaurants, hotels, delicatessens, pizzerias and minimarkets.


Selected pork meat

Every taste is an emotion

Ancient production method

“Prosciutto di San Daniele (Cured Ham) has an intense aroma and a reddish colour”


Salumi del Museo

"Salumi del Museo" is the premium brand of Italia Dei Sapori. It is suitable for restaurants, Horeca, grocery stores and food retail. This brand represents the best food supply production and contains more than 50 years of authentic flavours know-how. Pigs are raised in nature under close monitoring ensuring a high-quality raw material and the manufacturing method respects the cured period and all Italia Dei Sapori standards. In "Salumi del Museo" tastes and aromas, you could find the hand-made excellence of the Italian salumi.

Privacy Preference Center