Cured Patanegra Lardo
The Cured Patanegra Lardo of “Salumi del Museo“ is an Italian salumi perfect for restaurants, hotels, Horeca, delicatessens, pizzerias and food retail.
Iberian race prok
Perfect pairing with baked prawns
“The Cured Patanegra Lardo has a gentle and light taste.”
Custom consulting
Quick delivery
Cold chain
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