Second Course -

Showing 1–20 of 119 results

Aglio, Olio and Peperoncino Sauce

6.00€

Apple Mustard

5.00€

Balsamic Condiment

15.00€

Balsamic Vinegar of Modena IGP

10.00€

bontà di capra formaggio di capra (caprino)

Bontà di Capra (Caprino Cheese)

15.00€

Breadsticks with Bran

Breadsticks with Corn and Buckwheat

2.50€

Breadsticks with Olive Oil

3.00€

Breadsticks with Sesame

2.50€

Bresaola (bull meat)

140.00€

Carne Salada

Cooked Culatello

58.00€

Cooked Ham Naturalis (Prosciutto Cotto)

Cooked Ham Silver (Prosciutto Cotto)

Cooked Porchetta

Coppa with Bone

Culatello in Vescica

Culatello with "Cotenna"

Culatello with Rind

Cured Ham "Dolce Lucia" 14 months